In 1976, Guy Clark released Texas Cookin’, an album filled with the sounds, stories and flavors of the Lone Star State. Fifty years later, this cookbook celebrates that landmark album the best way possible—by pulling up a chair, firing up the smoker, and feeding everybody.
Texas Cookin’ at 50 is part cookbook, part music history, and part love letter to the people and places that shaped Guy Clark. Inside you’ll find authentic Texas recipes, from smoked brisket and chili to chicken-fried steak, Tex-Mex favorites, fresh-baked breads, classic breakfasts, tempting desserts, and cold drinks—all served with stories, memories and contributions from the musicians, writers, and friends who knew and loved Guy Clark. Proceeds benefit the Guy Clark Family Foundation and will continue to support songwriters.
189 Pages
In 1976, Guy Clark released Texas Cookin’, an album filled with the sounds, stories and flavors of the Lone Star State. Fifty years later, this cookbook celebrates that landmark album the best way possible—by pulling up a chair, firing up the smoker, and feeding everybody.
Texas Cookin’ at 50 is part cookbook, part music history, and part love letter to the people and places that shaped Guy Clark. Inside you’ll find authentic Texas recipes, from smoked brisket and chili to chicken-fried steak, Tex-Mex favorites, fresh-baked breads, classic breakfasts, tempting desserts, and cold drinks—all served with stories, memories and contributions from the musicians, writers, and friends who knew and loved Guy Clark. Proceeds benefit the Guy Clark Family Foundation and will continue to support songwriters.
189 Pages
